Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system.
Modern agriculture and global food systems have become very complex and do not always provide people with affordable and nutritious food. This course presents current research, which aims to place nutrition at the heart of the food system. With a focus on the Global South, you’ll learn about the components of the food system and their link to nutrition and acquire the skills to implement and evaluate nutrition-sensitive interventions.
To uncover the benefits of nutrition-sensitive agriculture, you need to understand key concepts in agriculture, food and nutrition research and learn about the role of crops and livestock in a healthy and sustainable diet.
You’ll also acquire nutrition-specific skills used to evaluate food and diets and apply them in course activities. This will help you to design and assess nutrition-sensitive interventions. You’ll then examine research-led material on bio-fortification and other innovative food processing methods to understand how to diversify food production and improve the nutritional value of foods.
As you conceptualise nutrition in relation to food systems, you’ll evaluate the consequences of nutrition-sensitive interventions and policies on socioeconomic and environmental aspects. You’ll also explore the role of different stakeholders and understand the crucial role of women in driving improvements in nutrition outcomes in households and communities.
This course is based on research led by experts in agriculture, nutrition and environmental sciences from the University of Leeds, the University of Pretoria and FARNPAN.
This is a skills-focused course designed for individuals with an existing interest in nutrition, sustainability and diet, in a global context. Learners will also learn practical skills that would help them to apply and evaluate nutrition-sensitive interventions in their own field of interest.